Almost every industry has a powdered version of products or ingredients that requires transport throughout a production facility for further processing. Within the food processing industry, this encompasses a range of products, including powdered sugar, flour, coffee, cocoa, food additives, protein concentrates, and isolates.
However, conveying these types of ingredients can be challenging if the powder is sticky, hygroscopic, or tends to cake or pack. Powdered food products and ingredients can also present significant health and safety hazards if they become airborne and are combustible or have explosive properties.
Selecting the right conveyor from the variety of options and brands available can be difficult for processors and involves considering all these factors as well as the material’s characteristics, flow rate, and other requirements.
To resolve these issues, food processors can benefit from the guidance of expert powder conveying integrators that have implemented various equipment types in complex applications over decades. An experienced integrator can not only help a processor select the best type of conveyor for their application but also optimize it for their specific type of food and process.
“While there are many conveyor options in the market, some are more effective at addressing issues like dust escape and explosion risk as well as caking, packing, and cleaning out residue between batches. Processors that minimize or eliminate these issues in the conveyor design will improve their safety, productivity, and product quality,” says Don Mackrill, regional sales manager at Automated Handling Solutions (AHS).
AHS offers a comprehensive suite of material handling equipment and industrial automation solutions, including Spiroflow, a global manufacturer of material handling equipment and provider of control systems integration, and Cablevey Conveyors, a market-leading manufacturer of patented tubular drag conveying systems for food and beverage and high-value industrial applications.
Critical considerations for conveyor selection
According to Mackrill, selecting the ideal mechanical conveyor can be a daunting task for purchasers who may not be aware of the features and benefits of the different types available.
The most critical aspect to consider is the type of product you are trying to convey. Issues such as product flowability, abrasiveness and cohesiveness should always be considered, whereas product degradation or the need to maintain a blend may be key aspects to consider in some applications.
The distances and rate of speed required to move the material is also a consideration. Does the conveyor need to pick up from or feed multiple locations or follow a complex route around other equipment or structures? Are there any special safety considerations based on area classification, traffic or other processes?
For food-grade applications, hygiene specifications and the ability to clean-in-place are key considerations.
According to Mackrill, there are several categories of enclosed conveyors that meet these requirements, including aeromechanical, flexible screw, and tubular cable drag designs. However, factors such as the powder type and particle size and the specific challenges the materials create when conveyed often dictate the ultimate choice.
Preventing caking and packing
With powders, care must be taken to prevent the powder from caking and clogging the conveyor, which can result in downtime and increased safety hazards during maintenance and cleaning.
Aeromechanical conveyors are an extremely efficient, clean and reliable option. Aeromechanical conveyors use evenly spaced discs to generate a high velocity air stream to fluidize and convey powdered products. Aeromechanical conveyors are totally sealed, tubular systems that ensure the dust-free transfer of even very fine powders without need for additional dust collection systems.
Unlike dilute-phase pneumatic conveying systems, aeromechanical systems transport materials at lower speeds, so suspended particles experience significantly less shear. This minimizes breakage and caking and packing inside the tube. Because aeromechanical conveyors have nearly total product transfer capability, any residual product in the system between batches is also minimized. However, if caking or buildup occurs, aeromechanical conveyors can be easily disassembled for regular, quick cleaning.
Containing fugitive dust
For food processors, another priority is containing powdered products within the system, so they do not become airborne. When powder and bulk solids escape the conveyor, the “fugitive dust” can pose health, safety, sanitary and even explosive risk, depending on the material and environment. According to OSHA’s definition of combustible dust explosions, any combustible material can burn rapidly when in a finely divided form. If such a dust is suspended in the air in the right concentration, it can become explosive under certain conditions.
“When conveying powders, understanding the requirements is critical because an explosion can injure people as well as destroy essential equipment, causing lengthy downtime. So, any conveyor system that handles such material must be designed and engineered to comply with all safety codes and have dust mitigation procedures in place,” says Gary Schliebs, a process engineer and director of Plus One Percent…Engineered Solutions, a consulting firm that works in the food industry and globally markets food industry conveyor equipment.
When moving powdered material in a plant, an enclosed system can address concerns over dust containment to deter explosions and prevent environmental contamination.
“One of the best ways to prevent fugitive dust is to use an enclosed conveyor. This prevents spillage, the release of airborne dust, the need for additional cleanup of the surrounding area, and the potential for powder contamination from the external environment,” says Mackrill.
Flexible screw conveyors utilize rotating spiral or open helix screws within tubes to push product along and are mechanically dust tight and totally sealed during operation. Since air is not used as a conveying medium, there is no risk of dust contamination.
Tubular cable drag conveyors are also enclosed and use cables with discs attached at set intervals within a tube to gently pull powder from inlets to discharges.
Because sugar, grains, flour, and other powdered food products can combust, it is critical that the conveyor system minimizes or eliminates potential sources of ignition, such as sparks or fire. Improper maintenance of conventional open mechanical conveying systems can become an ignition source since they utilize numerous moving parts. Bearings and out-of-alignment belt conveyors, for example, can be problem areas if they cause sparks or generate heat from friction.
Although enclosed, pneumatic systems can still create a “dust cloud” inside the tube, as well as on discharge. Because tubular cable conveyors do not suspend material in high-velocity airstreams, less “energy” is imparted into the conveyance and the slower velocity reduces any friction and heat generated to well below an ignition point, limiting it about 10 to 20°F above ambient temperature.
Another way to mitigate dust accumulation is through sufficient cleaning to remove any potential powdered debris. For this, tubular cable conveyor systems such as those manufactured by Cablevey Conveyors offer options for dry and wet cleaning to remove accumulations of dust and food residue. The company, based in Oskaloosa, Iowa, has designed, engineered and serviced enclosed cable and disc tube conveyors for almost 50 years and in 66 countries. The company currently offers cleaning accessories such as brush boxes, urethane wipers, air knives, in-line sponges and in-line bristle brushes, as well as complete, multi-step, fully automated CIP wet cleaning systems.
Specific powdered food challenges
Although enclosed conveyors can be effectively used to convey powders in the food industry, the choice may be dictated by the specific product and particle size of the powder.
Mackrill offers the following examples:
Sugar
Since powdered sugar is highly flammable and explosive, conveying system design should minimize this risk. In fact, due to recent industrial accidents, government regulatory bodies such as OSHA and the NFPA (National Fire Protection Association) have issued heightened regulations governing the handling of sugar. Furthermore, powdered sugar tends to pack and cake during conveying. Like powdered sugar, granulated sugar is highly combustible, potentially explosive and will ignite at high temperatures.
Enclosed aeromechanical conveyors are an ideal choice for conveying large volumes of both powdered and granulated sugar to a mixer. Any dust created during conveying is contained within the conveyor, reducing the risk of explosions caused by static buildup and sugar dust clouds. In addition to being airtight, aeromechanical conveyors run quietly with minimal energy.
Flour
Flexible screw conveyors are an ideal choice for flour. The flexible screw conveyor’s only moving part, the spiral (or screw), continuously mixes the material as it conveys. The conveyor can be configured with a drop-out trap, quick-release flanges, and a reverse bung that facilitates hygienic flour conveying when switching between different batches of flour.
When conveying flour where degradation is a concern, an aeromechanical conveyor is also a good choice. An aeromechanical conveyor creates an airstream that moves flour up the tubes along with high-speed discs and a stainless-steel cable. The material is transported gently through the airstream between discs, ensuring minimal handling and no dust generation due to the non-friable nature of flour. Any dust generated will remain suspended in the airflow together with the material and will not accumulate or come into contact with any potential ignition sources.
Ground coffee and mixes
When conveying ground coffee or mixes, dust control is of utmost importance due to the material’s combustible properties and the need for operator safety. Since ground coffee is hygroscopic, it easily absorbs moisture and is prone to clumping. Maintaining the consistency and particle size of the ground coffee is also essential for a good final product. In addition, conveying systems processing different types of flavored coffees or mixes often must be quickly and thoroughly cleaned during product changeovers to prevent flavor cross-contamination.
With these considerations in mind, tubular cable drag conveyors are quickly becoming the conveyor of choice for coffee processors due to safe, gentle movement that minimizes dust hazards and product degradation while still offering high throughput. These conveyors provide very versatile layouts and can be used to pick up coffee grounds from different sources for transport over long, complex routes to various destinations.
Consult with experts
Given the variety of conveyor choices and powdered food ingredients that must be safely moved during processing, the potential risks warrant a careful examination of the available equipment options in consultation with experts.
Leading experts such as Spiroflow also maintain comprehensive material test databases as well as a test laboratory equipped with a complete range of conveyors to enable processors to test the specific application prior to investing in new equipment.
In the end, implementing a conveyor that minimizes the risk of dust escape and explosion along with problems such as caking and packing can be the recipe for better health and safety as well as greater productivity and profitability.
Del Williams is a technical writer based in Torrance, California.
Spiroflow
www.spiroflow.com
