Ensuring product safety is the No. 1 priority for any food or beverage producer, and a key aspect of this is avoiding contamination during production. Equipment design and construction plays a key role in achieving this, and the heat exchangers used for processes such as pasteurization and sterilization are no exception.
There are three main elements to preventing contamination occurring in tubular heat exchangers: production quality, system design and system maintenance.
When it comes to quality, you generally get what you pay for. If a quotation for a new heat exchanger seems to be much lower than others, be sure to check the specification — particularly the materials that are being used. Not only is the quality of materials important, such as the use of stainless steel, but so too is the quality of construction. Welding needs to be precise and joints, whether rolled or welded, need to be smooth to prevent the fouling or lodging of product, while also being strong enough to maintain integrity under pressure. Most manufacturers will be happy to arrange for you to see their production facilities and to provide information on their fabrication processes and standards.